We're looking for outstanding hospitality professionals in a variety of positions:
+ Bar Backs
+ Kitchen Team
Position requirements include:
+ Minimum of 2 years experience in an upscale and fast-paced environment
+ Team-oriented mentality
+ Professional demeanor and a friendly smile
About Nona Blue
Nona Blue is a Modern Tavern serving Greater Orlando’s Lake Nona community since 2013 and is expanding to Ponte Vedra Beach in Spring 2016. Founded by Veteran Restauranteurs Joe Davi, Bill Bona, and Pro Golfer Graeme McDowell, Nona Blue offers guests a warm, comfortable tavern environment with from scratch American cuisine centered on the wood fire grill. Nona Blue prides itself on having something for every taste, from a burger and craft beer to a New York strip and premium glass of wine (and everything in between, including premium fresh fish and the popular G-Mac & Cheese). Nona Blue offers 16 beers on tap, premium hand crafted cocktails and a variety of wines by the glass and bottle. Nona Blue is open daily for lunch and dinner. Brunch is served every Sunday and features such unique items as Lemon Ricotta Pancakes, Chicken & Waffles, Lobster Eggs Benedict and a build-your-own Bloody Mary and Mimosa menu.
Contact our Director of Human Resources Candace Davi at [email protected]
We’ve got a tavern soul and foodie heart. The warmth of a neighborhood hang with the polish of your favorite restaurant. It’s the best of both worlds combined into a place you can call your own.
Ponte Vedra Beach